|The view of the bar from our table|
We started with salmon sashimi appetizer (which got devoured before I could take a picture), then Didz had a big, fat, juicy steak with a pepper sauce and I had the seared tuna with a wasabi dressing. Everything was perfectly prepared - his steak was melt-in-your-mouth good, my tuna was superb, and of course we had plenty of Chimay to wash it down.
|Tuna with wasabi dressing and vegetable "spaghetti"|
Though I could barely finish my entree, dessert was a no-brainer: a beautiful Creme Brulee (which we also enjoyed before a picture could be taken) with a little scotch and cognac as a digestif before taking the train home to Leuven. We went home fat, happy, and a little drunk.... I had the hiccups all the way home, and every time I hiccuped I couldn't help but laugh...
*hiccup!* (giggle, giggle) *hiccup!* (giggle, giggle) *hiccup!* (giggle, giggle)
|The Birthday Boy (who hasn't shaved since our wedding day)|
Happy Birthday, Didz! You always make me laugh, you know exactly when I need a hug (and a tequila), and you're hilarious to gossip with (since I know you don't care *at all* about any of the drama I gush to you, but you humor me anyway). You support my scattered interests, and are always up for a dance in the living room when one of "our" songs unexpectedly plays on the ipod. You're the kindest, most generous man I know - and I'm so unbelievably happy to be your wife.
I love you.