I used this recipe - and it turned out perfectly.
A few tips:
- To test if the oil is hot enough, toss in 2-3 kernels first. Once they pop, add the rest and start shaking.
- I added a bit of salt to make a sweet/salty treat.
- It does make a sticky mess in your pot - so soak it immediately before the syrup dries on there forever.
- When it cools, stash half of it away in a tupperware, or you WILL eat the entire batch in one sitting.
Enjoy it on your next movie night, or as a sweet afternoon snack :)