As much as I hated finishing it - I'm looking forward to going back through all the dog-eared pages I marked to try the recipes. I've already made her slow roasted tomatoes - which I combined with fresh basil, garlic, sea salt and olive oil and tossed with pasta. Didz and I both agreed it was the best pasta dish we've ever had.
You can find the recipe here - and although it takes half the day for them to roast, I think it's the best way to enjoy tomatoes in the off-season. Annie bookmarked a chocolate cake recipe in the book before sending it to me, so I might need to find an excuse to make that soon. And of course, I'll let you know how it goes... hopefully I'll be able to take a picture or two before we wolf it down.
(On a completely unrelated note: Did December sneak up on anyone else?? What happened to November and October?? Stay tuned for pictures of our first Christmas tree!)