That's sort of what happened to me last night - except I started with a pot of soup, and ended up with... a larger pot of soup. My creamy corn chowder, turned into not so creamy soup. Still delicious, still 100% Didz approved, but it lost its creaminess in the diluting process because I went a little overboard with the cayenne and the little devil chili peppers and added a lot more chicken broth to water it down.
I haven't tried the leftovers yet, but I'm fairly sure it will be phenomenal after allowing the flavors to meld overnight. Also, I'm tucking this "recipe" away to try again in the summer when corn is in season and it will no doubt be monumentally better.
Happy February! The year has only just begun, but already it's flying by, right?