|Chicken, beef, pork, sausages, chicken hearts.... fresh off the grill|
|And lots and lots of beer|
|Robbie and Didz|
Brunch might be one of my favorite meals - to eat, and to host. I had almost forgotten how much I enjoy a long, leisurely mid-day feast complete with mimosas and friends on the weekends. I'll be sure to host another brunch soon and share some tips and tricks I use to making it an easy, laid-back morning.
|Mimosas and tulips - two of my favorite things|
(And a BIG happy birthday shout-out to two of my favorite girls in the whole world - D & Ingy, I love you!!!)